Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher. These extinguishers use a wet mist …
Class K fire extinguishers specifically use extinguishing agents that separate and absorb the heat elements of the fire—the fuel, heat, and …
Everything You Need to Know about a Class K Fire …
A class K fire extinguisher is used to control fires involving cooking media such as oils, fats, and grease commonly found in cooking places such as commercial restaurants.These fire extinguishers work through …
Class K fire extinguishers offer improved fire control for cooking fires by: Minimizing the splash hazard. Forming a soapy foam on the surface of the hot cooking oil, holding in the vapors and steam, and smothering the fire. (A process known as saponification.) Cooling the appliance and the hot cooking oils.
People Also Ask what is a k fire extinguisher used for
What is a Class K fire extinguisher?
These classifications help determine what extinguishing agents will (or will not) be effective at putting them out, and therefore, which class of fire extinguisher to use. One of the trickier and more dangerous fires to combat are the Class K fires which are most common in commercial kitchens.
What type of fire extinguishers are used in kitchens?
Therefore, for the safety of those in the kitchen as well as the patrons, it is vital that the correct fire extinguishers (as well as suppression systems) are in place. A Class K fire extinguisher can be used to extinguish fires that are fueled by flammable liquids unique to cooking, like cooking oils and greases.
How does a wet chemical fire extinguisher work?
These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction). Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher.
Is a fire extinguisher the first line of defense against cooking fires?
Many years ago, a fire extinguisher was considered the first line of defense against a cooking fire. This is no longer the case. NFPA 10 states that “A placard shall be conspicuously placed near the extinguisher, stating that the fire protection system shall be activated prior to using the fire extinguisher.”
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"K" Class – How to use a fire extinguisher training Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher