A class K fire extinguisher is used to control fires involving cooking media such as oils, fats, and grease commonly found in cooking places such as commercial restaurants.These fire extinguishers work through …
Class K fire extinguishers offer improved fire control for cooking fires by: Minimizing the splash hazard. Forming a soapy foam on the surface of the hot cooking oil, holding in the vapors and steam, and smothering the fire. (A process known as saponification.) Cooling the appliance and the hot cooking oils.
What are Class K Fire Extinguishers? – Fireline
Class K fire extinguishers use special extinguishing agents that separate and absorb the heat elements of the fire – the fuel, oxygen, and heat …
Along with having a Class K fire extinguisher readily accessible, commercial kitchens should have their fire suppression systems installed by a …
People Also Ask a class k fire extinguisher
What is a Class K fire extinguisher?
These fires can only be fought effectively with a unique extinguishing agent found in a Class K type of fire extinguisher. What is a Class K Fire Extinguisher? Fire extinguishers are classified depending on the type of fire that they will extinguish.
What is a Class K fire and what causes them?
Understanding what precisely a Class K fire is and what might start one can help you select the right fire extinguisher to protect your commercial kitchen, employees, and customers in case of a fire. A Class K fire is fueled by flammable cooking liquids, like cooking oil and animal or vegetable-based grease.
Is a fire extinguisher the first line of defense against cooking fires?
Many years ago, a fire extinguisher was considered the first line of defense against a cooking fire. This is no longer the case. NFPA 10 states that “A placard shall be conspicuously placed near the extinguisher, stating that the fire protection system shall be activated prior to using the fire extinguisher.”
What type of fire extinguisher do I need for a commercial kitchen?
Only a Class K fire extinguisher will be effective for Class K fire and must be kept within reach in a commercial kitchen setting. The right type of Class K extinguisher should effectively separate the fuel from the oxygen and adequately absorb the heat elements and smother raging kitchen fire effectively.
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Class K Fire Extinguishers vs Other Agents Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher