Here’s how to put out a fire without a fire extinguisher: Cover small fires with a heavy fire blanket; Add baking soda, as its bicarbonate is used in fire extinguishers; Kick dirt or sand on outdoor fires before they grow larger; Call …
On a chip pan or stovetop fire, a fire blanket is the best solution. If you don’t have one of your own, a slightly damp tea towel will work. Always …
How to Put Out a Fire Without an Extinguisher
The best way to put out a cooking fire is to “snuff it out”. You want to cut the flow of air to the fire. Here are some options: If the fire is small enough, cover it with a metal cooking lid or cookie sheet. Keep it covered until it has cooled. Cover the fire with a fire blanket, a large piece of fire-resistant material such as fiberglass.
When it comes to grease fires, baking soda is the easiest way to put it out without a fire extinguisher. If you’re able to, cover it with a metal lid and call the fire department. Electrical Fires. You’ve probably heard that you should never use water to put out a residential fire.
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How to put out a fire without a fire extinguisher?
Here’s how to put out a fire without a fire extinguisher: 1 Cover small fires with a heavy fire blanket 2 Add baking soda, as its bicarbonate is used in fire extinguishers 3 Kick dirt or sand on outdoor fires before they grow larger 4 Call the fire department
What should you do if a fire starts outside your home?
If a fire starts outside of your home, for example in a fire pit, there’s no need to run inside to look for something to put out the blaze.
How do you put out a fire without using gasoline?
Always turn off the heat first – and remember – never throw water over the flames. In shallow pans, simply lidding it can be enough to put the fire out safely. A very large quantity of bicarbonate of soda or salt can be used to snuff flames out, too. Don’t use flour, though; flour is flammable and will simply add fuel to the fire.
Can you use water to put out a house fire?
House fires most commonly start in the kitchen – and the chip pan fire is one of the most famous examples of why you should never use water on an oil-based fire. Water is denser than oil. Upon meeting the burning fat, it will sink to the bottom of the pan.
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How to Safely Put Out a Kitchen Fire Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher