Most kitchen fires start from the oven or stove-top and can easily become too hot for you to reach the fire extinguisher if it’s been placed too close to the cooking equipment. Therefore it’s highly recommended to mount the fire …
Here are key points to consider when choosing where to mount a fire extinguisher: Place it near the heat source; Place it near the combustible materials or fuel sources. Place it near eye level so it is easily seen. Place it at or near an entranceway. Place it near a stove or oven if in a kitchen. Place a fire extinguisher on every floor of a home or building.
NFPA Requirements For Mounting a Fire Extinguisher
Fire extinguishers can only be mounted between 4 inches and 5 ft. from the ground to the top of the canister. However, fire extinguishers that weigh more than 40 lbs. can only sit a maximum of 3ft. 6 in. off the ground to the top of the canister. If the fire extinguisher is wheeled, it does not require mounting.
Place the fire extinguisher within 30 feet of your stove. However, take care not to place it where flames or smoke can impede access to it. A fire extinguisher in the kitchen remains useless if it cannot be quickly used when necessary. For small kitchens, fix the extinguisher on a wall nearby.
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Where should you mount a fire extinguisher?
Mount the fire extinguisher in a visible location at a safe distance away from the potential fire source. Any area where you work with tools and/or store combustible materials like gas, oils, fertilizers and cleaning products should definitely have a fire extinguisher close by.
How far should a fire extinguisher be from the kitchen?
There’s no harm in placing it closer than farther. Cooking equipment mixed with bad judgment or forgetfulness is the leading cause of home fires, and not surprisingly a very common occurrence in office kitchens as well. It is vitally important to have a fire extinguisher within 30 feet or less of your kitchen and/or any cooking area.
Why is proper placement of a fire extinguisher in the kitchen important?
Proper placement of a fire extinguisher in the kitchen is crucial. Most fires that start in the kitchen are grease fires, which cannot be put out with water and are very dangerous to attempt doing so as fighting a grease fire with water will cause a flare-up that can increase the size of the fire.
How many fire extinguishers do I need in my office building?
If it is a large workspace with machinery that can overheat or cause sparks, it’s important to have a fire extinguisher mounted close by that machinery as well. Many business owners have only 2 fire extinguishers in their office buildings.
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Prevent Cooking Fires with the StoveTop FireStop Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher