Use a fire extinguisher or a fire blanket. Shut off the stove, gas supply, or oven. Use baking soda on food to smother the fire, use a lid or keep the oven door closed. DO NOT use water or turn on the exhaust fan since that will draw the flames onto a concealed space.
Fire needs oxygen to burn and when the tumbler covers the fire it uses up all the oxygen in the little space quickly and is extinguished.
Solved How can a small contained fire be extinguished …
Question: How can a small contained fire be extinguished most easily? A. Use a fire extinguisher B. Use water C. Call the instructor D. Smother the fire with a small container (1.c., a beaker) What precautions are needed with long hair and beards? A. Keep long hair tied back/keep hair away from flames B. Must be shampooed C No long hair and/or beards allowed …
Extinguish a Class A fire with water or monoammonium phosphate. Stream a continuous supply of water from the hose to put out the fire. Do not enter the dumpster, as the contents within are unknown. Combustible and hazardous materials may explode at …
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How do you extinguish a Class C fire?
Extinguish a Class C fire by shutting off the electrical power, which serves as the fuel source for the electrical fire. Non-conductive chemicals like carbon dioxide should also be used to suppress the flames.
How do you extinguish a Class A fire in a dumpster?
Extinguish a Class A fire with water or monoammonium phosphate. Stream a continuous supply of water from the hose to put out the fire. Do not enter the dumpster, as the contents within are unknown. Combustible and hazardous materials may explode at any given time.
How does a fire extinguisher work?
Fire extinguishers contain chemical agents that absorb the flames’ heat, cuts oxygen to the fire and effectively smothers the fire. Homes and restaurants should be equipped with fire extinguishers; and, all those working in the kitchen should learn how to use the fire extinguisher.
What should not be used to put out a fire?
The latter should never be used to put out a flame, as it might intensify the fire. Dry powder should always be used to extinguish a Class D fire. Cooking fires that spark from grease, lard, olive oil, butter, animal fats and vegetable fats are recognized as Class K fires.
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Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher