How to extinguish kitchen fires

Oil or grease fires. Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the flames. As a …

The water will repel the grease which will then splatter and could cause additional fires. • Put a lid on the pan to suffocate the flame and remove it from the heat. Be sure to turn off the stove. • If something in your oven catches fire, do not be tempted to open the oven door.

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Read on for a step-by-step guide to extinguishing kitchen fires. 1. Confirm the Type of Fire. Because of the frequency of oils and greases used in kitchens, this part of the house is much more susceptible to large-scale fires than anywhere else. Indeed, cooking fires are the leading cause of house fires.

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How to Safely Put Out a Kitchen Fire Video Answer


Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher

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