How to properly extinguish a kitchen fire

Oil or grease fires. Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the flames. As a …

The water will repel the grease which will then splatter and could cause additional fires. • Put a lid on the pan to suffocate the flame and remove it from the heat. Be sure to turn off the stove. • If something in your oven catches fire, do not be tempted to open the oven door.

How to put out a kitchen fire – FireRescue1

How To Properly Extinguish a Kitchen Cooking Fire Slide a pan lid over flames to smother a grease or oil fire, then turn off the heat source and leave the lid in place… Make sure a dry chemical fire extinguisher is located near to the cooking area. Never use water or flour on grease fires. If you …

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