How to properly use a kclass fire extinguisher

Video on how to use the "K"Guard fire extinguisher.

A: Aim the extinguisher nozzle on the hose low, toward the base of the fire. S: Squeeze the handle or lever to discharge the extinguisher. S: Sweep the nozzle back and forth. Keep the fire extinguisher aimed at the base of the fire and move it from side to side until the flames are extinguished. Download steps. 4.

Everything You Need to Know about a Class K Fire …

Fire extinguishers are classified depending on the type of fire that they will extinguish. A class K fire extinguisher is used to control fires involving cooking media such as oils, fats, and grease commonly found in cooking places such as commercial restaurants.These fire extinguishers work through saponification to extinguish flames completely.

Class K fire extinguishers. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction). Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher. These extinguishers use a wet mist …

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How do I choose a Class K fire extinguisher?

OSHA requires commercial properties and employers to choose and distribute fire extinguishers depending on the classes of expected workplace fires. The size and degree of the hazard should also be considered when selecting a fire extinguisher. The following are some ways to improve workplace safety with a Class K fire extinguisher:

How to use a fire extinguisher correctly?

2. Stand back Face the fire and keep your back to the clear exit you earlier identified. You should stay between six and eight feet away from the flames as you prepare to operate the fire extinguisher. 3. Discharge extinguisher

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What type of fire extinguisher do I need for a commercial kitchen?

Only a Class K fire extinguisher will be effective for Class K fire and must be kept within reach in a commercial kitchen setting. The right type of Class K extinguisher should effectively separate the fuel from the oxygen and adequately absorb the heat elements and smother raging kitchen fire effectively.

Can you use a wet chemical fire extinguisher on Grease?

Never use water on a fire involving grease or oil. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction). Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher.

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