Is the temple mount fire extinguisher

The maximum floor area for this type is set ft 2. For more information, see tables 6.2.1.1 and 6.3.1.1 in NFPA 10. The smaller of the required distances between fire extinguishers should be chosen. This is because if each fire extinguisher requires 75 ft. of walking, then the average person may take up to 30 seconds to grab a fire …

It is vitally important to have a fire extinguisher within 30 feet or less of your kitchen and/or any cooking area. Proper placement of a fire extinguisher in the kitchen is crucial. Most fires that start in the kitchen are …

OSHA Fire Extinguisher Height, Placement, and …

A. NFPA recommends one 2-A fire extinguisher for square feet. OSHA requires employees to have access to an extinguisher within 75 feet. B. Employees should have access to a fire extinguisher within either 30 or 50 feet, depending on the hazard in question and the rating of the extinguisher (see below). C.

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Place the fire extinguisher within 30 feet of your stove. However, take care not to place it where flames or smoke can impede access to it. A fire extinguisher in the kitchen remains useless if it cannot be quickly used when necessary. For small kitchens, fix the extinguisher on a wall nearby. In the kitchen, you can find flammable objects that …

How well do you remember where your fire extinguishers are located?

Ideally, you should be able to recall where each fire extinguisher is located. Over time, it’s common for these life-saving tools to just become part of the scenery, so it’s essential to refresh your memory on where all emergency equipment is located on your property.

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What is the maximum height of a fire extinguisher?

Any heavier than 40 lbs and the handle should be no more than 3.5 ft from the floor. These heights reflect the requirement that employees should be able to access a fire extinguisher without risking an injury. It is more manageable for an employee to handle a larger extinguisher if you mount it lower.

Why is proper placement of a fire extinguisher in the kitchen important?

Proper placement of a fire extinguisher in the kitchen is crucial. Most fires that start in the kitchen are grease fires, which cannot be put out with water and are very dangerous to attempt doing so as fighting a grease fire with water will cause a flare-up that can increase the size of the fire.

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How close to a fire extinguisher can an employee have access?

Employees should have access to a fire extinguisher within either 30 or 50 feet, depending on the hazard in question and the rating of the extinguisher (see below).

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