Choosing a suitable kitchen fire extinguisher depends on what is burning in the kitchen. If a kitchen fire involves a solid material such as wood, paper, or cloth, then Class A Fire Extinguisher is the best choice.
Class B Fire Extinguisher should be used if a kitchen fire involves flammable and combustible liquids such as gasoline, alcohol, grease, cooking oils, and lacquers.
A Class C Fire Extinguisher is optimal for kitchen fires involving electrical appliances, wiring, or equipment.
If oils and greases that are vegetable and animal fat-based are involved, then Class K Fire Extinguisher would be the right choice. (class K fires in commercial kitchens work best with the type of commercial hood ventilation system you probably don’t have at home.)
Accordingly, the type of fire extinguisher should be used in the kitchen will depend on the type of fire.
Class A Kitchen Fire Extinguisher
A kitchen fire involving a solid material such as wood, paper, or cloth is called a type A fire, and the Extinguisher used to extinguish this fire is known as a Class A Fire Extinguisher.
The following fire extinguishers can control fires on wood, paper, or cloth in the kitchen.
- Water-Fire extinguishers
- Foam Fire extinguishers
- Powder Fire extinguishers
- Wet chemical Fire extinguishers
Class B Kitchen Fire Extinguisher
A Kitchen fire involving flammable and combustible liquids such as gasoline, alcohol, grease, cooking oils, and lacquers is called type B fire, and the Extinguisher used to extinguish this fire is known as a Class B Fire Extinguisher.
The following fire extinguishers can control fires on gasoline, alcohol, grease, cooking oils, and lacquers in the kitchen.
- CO2 Fire Extinguisher
- Foam Fire Extinguishers
- Dry Chemical Fire Extinguishers
- Clean Agent Fire Extinguishers
Class C Kitchen Fire Extinguisher
A kitchen fire involving electrical equipment, electrical appliances, or electrical wiring is called type C fire, and the Extinguisher used to extinguish this fire is known as a Class C Fire Extinguisher.
The following fire extinguishers can control fires on electrical equipment, electrical appliances, or electrical wiring in the kitchen.
- Carbon Dioxide Fire Extinguisher
- Dry Chemical Fire Extinguisher
- Clean Agent Fire Extinguisher
- The Water Mist Fire Extinguisher
Also Read : Class D Fire Extinguisher
Class K Kitchen Fire Extinguisher
A Kitchen fire involving flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based, and the Extinguisher used to extinguish this fire is known as a Class K Fire Extinguisher.
The following fire extinguishers can control fires on flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based in the kitchen.
- Wet Chemical fire extinguisher
Video Guide of Kitchen Fire Extinguisher
Where do I place my kitchen fire extinguisher,
What about the kitchen fire extinguisher, you ask? It would be best to have an extinguisher that you can reach when working in the kitchen.
A home fire extinguisher should be placed close to the kitchen. We recommend keeping it just outside your kitchen in case of a fire because it spreads quickly, and you will be frantically trying to find it.
Keep your fire extinguisher handy by hanging it outside of your kitchen.
How often should I replace my kitchen fire extinguisher?
Most residential fire extinguishers last for ten years. If you don’t know how long yours has been in use, you can look at the bottom for the date. Every time you test your kitchen fire extinguisher, make sure to check the pressure gauge. You are good if the arrow is in a green zone.
However, if it starts to fall into the red, it does not have enough pressure. This will make it less effective in case there is a fire. If you still confused you can check What do the Symbols on a Fire Extinguisher Indicate?
The best fire extinguishers for the kitchen
You must buy a kitchen extinguisher with an ETL or UL rating, just like smoke detectors. Most products made by major brands such as Amerex, Kidde, and First Alert have an ETL-or UL-certified rating. A pressure gauge that is easy to read will be a must.
A warranty will not help if you are trying to put out a fire in your kitchen, but the solid proof is often a sign of quality products, so make sure you look for it.
Future You will be grateful that you took the time to read the instruction manual before buying your fire extinguisher.
How do you stop a kitchen fire?
Microwave and Oven Fires
In three steps, you can control flames from your oven or microwave in these simple steps:
- Keep the door shut.
- Turn off your appliance and unplug it if possible.
- Let the fire blaze in the enclosed space.
Remember, no peeking!
The fire started because it was consuming all of the oxygen in the room. Therefore, we will not open the door and feed the fire any oxygen.
Stovetop Fires
Cover the fire with the cookie sheet or lid and keep them out of reach.
Again, no peeking!
Oil or Grease Fires
Residents experience an “adrenaline rush” after a kitchen fire. An oil or grease fire combined with adrenaline can lead to problems when you try to move your pan or pot from the sink or outside. It is best to avoid doing it and to use instead:
- Use a cookie sheet or metal lid to cover the flames. Cover the fire with a metal lid or cookie sheet until they cool.
- Turn off the heat source.
- To smother flames, sprinkle baking soda or salt over it if it is small enough.
- Spray the fire with a Class A dry chemical fire extinguisher as a last resort.
Know When to Call For Help
If a fire occurs while cooking, it might not be the best course of action.
These are the questions you should ask to determine if 911 is necessary:
- How big is the initial fire?
- How fast does the fire grow?
- What’s the fuel?
- What can you feed the fire with?
- Does anyone live in a home that is dependent on you for evacuation?
Can baking soda be used to extinguish a grease fire in kitchen?
You have a few additional tools in your kitchen to prevent cooking fires from getting out of control. An oven mitt and baking soda are essential tools, and a lid that fits the pan you are using can be used to help smother small fires on the stove.
If there is a grease fire and you monitor it, you can sprinkle baking soda on the entire pan. Then, turn off the heat to your stove and take the pan out of the flames. It would be best if you didn’t open the lid a minute later, as you could introduce oxygen to the fire. Here is a step-by-step guide on How to Use a Fire Extinguisher?
Keep the top closed for five minutes, and then look for white smoke. The smoke indicates that the fire is out.
The best way to control kitchen fires is to avoid them happening. This means that you should stay in the kitchen while you cook.
All it takes to walk away from the kitchen for five second and the next thing that you know something is catching fire. One of the NYFD firefighters’ favorite phrases? Keep your pan.
FAQs
What is a kitchen fire extinguisher?
Class B fire extinguishers are marketed for use in residential kitchen fires. To prevent the spreading of burning grease, these fire extinguishers typically use a high-volume, low-velocity delivery system.
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