A class K fire extinguisher is used to control fires involving cooking media such as oils, fats, and grease commonly found in cooking places such as commercial restaurants.These fire extinguishers work through …
No other type of fire extinguisher will be successful at putting out a Class K fire. Class K fires can only be extinguished with Class K …
What is a Class K Fire Extinguisher Used For?
A Class K fire extinguisher can be used to extinguish fires that are fueled by flammable liquids unique to cooking, like cooking oils and greases.
NFPA 10 states that “A placard shall be conspicuously placed near the extinguisher, stating that the fire protection system shall be activated prior to using the fire extinguisher.” This means that Class K fire extinguishers are intended to be used after the fixed extinguishing system has operated and the energy to the cooking appliances is turned off.
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What is a Class K fire extinguisher?
These fires can only be fought effectively with a unique extinguishing agent found in a Class K type of fire extinguisher. What is a Class K Fire Extinguisher? Fire extinguishers are classified depending on the type of fire that they will extinguish.
What type of fire extinguishers are used in kitchens?
Therefore, for the safety of those in the kitchen as well as the patrons, it is vital that the correct fire extinguishers (as well as suppression systems) are in place. A Class K fire extinguisher can be used to extinguish fires that are fueled by flammable liquids unique to cooking, like cooking oils and greases.
Is a fire extinguisher the first line of defense against cooking fires?
Many years ago, a fire extinguisher was considered the first line of defense against a cooking fire. This is no longer the case. NFPA 10 states that “A placard shall be conspicuously placed near the extinguisher, stating that the fire protection system shall be activated prior to using the fire extinguisher.”
What is a Class K fire and what causes them?
What are Class K Fires? Class K fires are those that are fueled by flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based. When these substances reach high temperatures, as they naturally do in the kitchen, a sudden and potentially volatile fire can easily ignite.
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"K" Class – How to use a fire extinguisher training Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher